Ingredients
12
12 servings
- •2 tablespoons vegetable oil
- •2 pounds ground beef
- •3 cups water
- •1 (16 ounce) package frozen corn
- •1 (15 ounce) can tomatoes
- •1 (15 ounce) can ranch-style beans
- •6 potatoes, peeled and cubed
- •1 onion, chopped
- •1 green bell pepper, chopped
- •0.25 cup chopped celery
- •2 tablespoons chili powder
- •0.25 teaspoon white sugar
- •1 dash garlic powder
- •salt and ground black pepper to taste
Instructions
- Heat oil in a large pot over medium heat. Crumble ground beef into the pot; cook and stir until completely browned, 5 to 7 minutes. Add water, corn, tomatoes, ranch-style beans, potatoes, onion, green bell pepper, celery, chili powder, sugar, garlic powder, salt, and black pepper to the beef; stir. Cover the pot and bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until potatoes are tender, about 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 323
- Carbohydrate: 36g
- Fat: 12g
- Fiber: 6g
- Protein: 19g
- Sugar: 5g
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