Ingredients
4
4 servings
- •1 pound ground turkey
- •0.5 cup Italian bread crumbs
- •0.25 cup thinly sliced baby spinach
- •1 large egg
- •2 tablespoons onion powder
- •2 tablespoons garlic powder
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl until well combined. Roll mixture into eight palm-sized meatballs and place 2 inches apart on a baking sheet.
- Bake in the preheated oven until no longer pink in the center and the outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 267
- Carbohydrate: 16g
- Fat: 11g
- Fiber: 1g
- Protein: 27g
- Sugar: 3g
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