Ingredients
2
2 servings
- •1 sheet puff pastry
- •½ lb bacon
- •½ lb green beans, trimmed
- •1 egg, beaten
- •salt, to taste
- •pepper, to taste
Instructions
- Preheat the oven to 400˚F (200˚C).
- Cut one sheet of puff pastry into long ½ inch (1 ¼ cm) wide strips and set aside.
- Cut strips of bacon in half lengthwise and set aside.
- Take a trimmed green bean and carefully wrap it with bacon and the puff pastry to completely cover the bean.
- Place the tightly wrapped beans on a parchment paper-lined sheet pan. Brush the wrapped beans with the egg wash, and season with salt and pepper.
- Bake in the oven for 20 minutes, or until bacon is crispy and the puff pastry is golden brown.
- Serve the twists warm or at room temperature.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 1288
- Carbohydrate: 66g
- Fat: 90g
- Fiber: 5g
- Protein: 53g
- Sugar: 5g
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