Bacon-Wrapped Sweet Green Bean Bundles
Recipe by Linnea Wittenburg Bennett from allrecipes.com
Dinner,Side Dish 3 Hr. 20 Mins.
Ingredients
6
6 servings
- •1 pound fresh green beans, trimmed
- •cooking spray
- •1 (12 ounce) package thin-sliced smoked maple bacon, cut in 1/2
- •½ cup butter, melted
- •½ cup brown sugar
- •4 tablespoons Worcestershire sauce
- •2 tablespoons soy sauce
- •1 tablespoon minced garlic
Instructions
- Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until tender-crisp, 2 to 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
- Spray a 9x13-inch baking dish with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned but flimsy, and not yet crisp, 6 to 8 minutes. Drain bacon slices on paper towels and let cool slightly, about 5 minutes.
- Wrap 8 to 10 green beans with bacon and place into the prepared dish. Repeat with remaining green beans and bacon.
- Combine butter, brown sugar, Worcestershire, soy sauce, and garlic in a bowl. Pour over green bean bundles. Cover with aluminum foil and marinate in the refrigerator, 2 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake green bean bundles in the preheated oven for 30 minutes. Remove foil and continue to bake until bacon is crispy, about 15 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 343
- Carbohydrate: 27g
- Fat: 23g
- Fiber: 3g
- Protein: 9g
- Sugar: 20g
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