Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese, softened
- •¼ cup white sugar
- •1 ½ cups frozen whipped topping, thawed
- •1 cup chopped pecans
- •1 (8 ounce) can crushed pineapple, well drained
- •1 (9 inch) prepared graham cracker crust
Instructions
- Mix cream cheese and sugar in a bowl until well combined; fold in whipped topping, pecans, and pineapple.
- Smooth pineapple mixture into pie crust; chill until mixture has solidified, at least 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 425
- Carbohydrate: 36g
- Fat: 31g
- Fiber: 2g
- Protein: 5g
- Sugar: 26g
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