Ingredients
12
12 servings
- •3 cups dry navy beans, soaked overnight or boiled for one hour
- •6 slices thick cut bacon, cut into 1 inch pieces
- •1 large onion, chopped
- •1.5 cups ketchup
- •1.5 cups water
- •1 cup brown sugar
- •0.25 cup molasses
- •1 tablespoon dry mustard
- •1 tablespoon salt
Instructions
- Gather all ingredients.
- Drain soaking liquid from beans; place them in a slow cooker.
- Stir bacon, onion, ketchup, water, brown sugar, molasses, mustard, and salt into beans until well mixed.
- Cover and cook on Low for 8 to 10 hours; stir occasionally if possible.
Nutritional Facts
Per 12 servings
- Calories: 296
- Carbohydrate: 57g
- Fat: 3g
- Fiber: 13g
- Protein: 12g
- Sugar: 23g
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