Ingredients
12
12 servings
- •1 pound sage flavored breakfast sausage
- •3 cups shredded potatoes, drained and pressed
- •0.25 cup butter, melted
- •1 (16 ounce) container small curd cottage cheese
- •12 ounces mild Cheddar cheese, shredded
- •0.5 cup onion, shredded
- •6 jumbo eggs
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat a large, deep skillet over medium-high heat. Cook sausage in the hot skillet until evenly browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Stir together shredded potatoes and butter in the prepared baking dish; lightly press mixture into the bottom and sides of the dish. Mix together sausage, cottage cheese, Cheddar cheese, onion, and eggs in a bowl. Pour over potato mixture.
- Bake in the preheated oven until a toothpick inserted into the center of casserole comes out clean, about 1 hour. Let cool for 5 minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 356
- Carbohydrate: 8g
- Fat: 26g
- Fiber: 1g
- Protein: 22g
- Sugar: 1g
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