Ingredients
12
12 servings
- •cooking spray
- •1.5 pounds ground pork sausage
- •1 (8 ounce) package refrigerated crescent roll dough
- •2 cups mozzarella cheese
- •4 eggs, beaten
- •0.75 cup milk
- •salt and pepper to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
- Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.
- Lay crescent rolls flat on the bottom of the prepared dish. Combine cooked sausage, cheese, beaten eggs, milk, salt, and pepper in a large bowl; pour over crescent rolls.
- Bake in the preheated oven until bubbly and rolls are cooked through, about 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 389
- Carbohydrate: 9g
- Fat: 32g
- Protein: 15g
- Sugar: 2g
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