Ingredients
6
6 servings
- •1 (15 ounce) can black beans, rinsed and drained
- •1 (11 ounce) can shoepeg corn, drained
- •1 (8 ounce) package crumbled feta cheese
- •4 green onions, chopped
- •¼ cup olive oil
- •¼ cup cider vinegar
- •2 tablespoons white sugar
Instructions
- Mix black beans, corn, feta cheese, and green onions together in a bowl.
- Whisk olive oil, vinegar, and sugar together in a separate bowl until smooth; drizzle over corn mixture and toss to coat.
- Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 321
- Carbohydrate: 29g
- Fat: 18g
- Fiber: 6g
- Protein: 11g
- Sugar: 8g
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