Ingredients
8
8 servings
- •2 (15 ounce) cans green beans, drained
- •1 red onion, sliced in rings
- •1 (16 ounce) bottle Italian-style salad dressing
Instructions
- Place beans in a serving dish. Toss with onion and salad dressing. Cover the dish with plastic wrap and chill in the refrigerator for 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 184
- Carbohydrate: 11g
- Fat: 16g
- Fiber: 2g
- Protein: 1g
- Sugar: 7g
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