Ingredients
2
2 servings
- •1 cup blanched almond flour
- •2 tablespoons baking powder
- •1 tablespoon white sugar
- •1 pinch salt
- •1 banana, mashed
- •½ cup almond milk
- •2 tablespoons vegetable oil
Instructions
- Combine almond flour, baking powder, sugar, and salt in a bowl; mix well. Stir in mashed banana, almond milk, and vegetable oil until well combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 2 servings
- Calories: 583
- Carbohydrate: 39g
- Fat: 45g
- Fiber: 8g
- Protein: 14g
- Sugar: 18g
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