Ingredients
2
2 servings
- •1 small ripe banana
- •1 cup oat flour
- •1 cup plant-based milk
- •1 teaspoon baking powder
- •¼ teaspoon baking soda
- •1 tablespoon apple cider vinegar
- •1 teaspoon cinnamon
- •topping of your choice
- •1 tablespoon coconut oil, for baking
Instructions
- Add ingredients to a blender and blend it till smooth.
- Heat up a pan and add coconut oil.
- Make pancakes.
- Serve warm, topped with desired toppings.
Nutritional Facts
Per 2 servings
- Calories: 469
- Carbohydrate: 70g
- Fat: 15g
- Fiber: 7g
- Protein: 14g
- Sugar: 13g
Related Recipes
Easy Vegan Banana Pancakes
Healthy Vegan Banana Peel Pancakes
Vegan Banana Bread
Vegan Banana Cake
Vegan Banana Bread with Coconut Oil
Vegan Banana Bread with Coffee and Cinnamon
Vegan Blueberry-Banana Bread
The Best Vegan Banana Bread
Vegan Banana Muffins
Delicious Banana Vegan Muffins (Sugar Free)
Vegan Overnight Pancakes
