Ingredients
16
16 servings
- •4 cups all-purpose flour
- •2 cups shortening
- •5 tablespoons cold water
Instructions
- Cut the shortening into cubes, and toss into flour. Take your hands and crumble it up into a fine, pebbly, grainy sort of dough.
- Add water, enough to make a soft dough. Form into a ball, and chill for about an hour.
- When chilled, knead it a couple of times on a floured surface. Roll it out, and proceed to fill with your choice of pie fillings.
Nutritional Facts
Per 16 servings
- Calories: 344
- Carbohydrate: 24g
- Fat: 26g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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