Ingredients
16
16 servings
- •0.75 cup water, or as needed
- •2 whole star anise
- •12 whole cloves, or more to taste
- •1 (7 pound) country-style ham
- •1 cup firmly packed light brown sugar
- •0.25 cup honey
- •2 tablespoons Dijon mustard
- •2 tablespoons rice vinegar
- •1.5 teaspoons freshly ground black pepper
- •0.5 teaspoon Worcestershire sauce
- •1 pinch cayenne pepper
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Prepare ham: Add water, star anise, and cloves to the bottom of a roasting pan. Place a roasting rack into the pan; place ham on the rack. Cut 1/4-inch-deep slashes, 1/2-inch apart, lengthwise and crosswise across the top of ham.
- Bake in the preheated oven for 20 minutes.
- While ham is baking, make glaze: Whisk together brown sugar, honey, mustard, vinegar, black pepper, Worcestershire sauce, and cayenne pepper in a medium bowl until thick and smooth.
- Brush glaze all over ham. Continue baking ham, brushing with glaze every 20 minutes, until glaze is deep golden and ham is heated through, about 2 hours 10 minutes. An instant-read thermometer inserted into the center of ham should read at least 145 degrees F (63 degrees C).
- Run a kitchen torch over ham until glaze is crispy and caramelized, 2 to 5 minutes.
Nutritional Facts
Per 16 servings
- Calories: 455
- Carbohydrate: 19g
- Fat: 26g
- Fiber: 0g
- Protein: 34g
- Sugar: 18g
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