Ingredients
8
8 servings
- •3 (10.75 ounce) cans condensed cream of chicken soup
- •3 (10.75 ounce) cans condensed cream of mushroom soup
- •2 cups water
- •1 (15 ounce) can peas
- •1 pound boneless chicken breast halves, cooked and diced
Instructions
- Combine cream of chicken soup, cream of mushroom soup, and water in a large pot or saucepan over medium-low heat. Add chicken and cook, stirring, until heated through. Stir in peas, heat through, and serve over toast.
Nutritional Facts
Per 8 servings
- Calories: 332
- Carbohydrate: 21g
- Fat: 18g
- Fiber: 2g
- Protein: 22g
- Sugar: 4g
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