White Wine Vinaigrette

White Wine Vinaigrette

Recipe by cookingfool from allrecipes.com

5 Mins.

Ingredients

6

6 servings

  • 0.33333334326744 cup vegetable oil
  • 0.33333334326744 cup white wine vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon white sugar
  • 0.5 teaspoon salt
  • 1 pinch ground black pepper

Instructions

  • Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.

Nutritional Facts

Per 6 servings

  • Calories: 117
  • Carbohydrate: 3g
  • Fat: 12g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 2g

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