Ingredients
6
6 servings
- •3 tablespoons olive oil
- •3 tablespoons balsamic vinegar
- •3 tablespoons mayonnaise
- •2 tablespoons water
- •2 cloves garlic, pressed
- •1 teaspoon Dijon mustard
- •1 teaspoon brown sugar
- •salt and ground black pepper to taste
Instructions
- Place olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar into a blender; blend until the salad dressing is smooth and emulsified, 10 to 15 seconds. Season with salt and black pepper.
Nutritional Facts
Per 6 servings
- Calories: 119
- Carbohydrate: 3g
- Fat: 12g
- Protein: 0g
- Sugar: 2g
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