Ingredients
8
8 servings
- •0.25 cup red wine vinegar
- •2 tablespoons Dijon mustard, or to taste
- •1 clove garlic, minced
- •1 teaspoon dried oregano
- •0.5 teaspoon kosher salt
- •0.25 teaspoon ground black pepper
- •0.5 cup olive oil
- •2 tablespoons fresh lemon juice
Instructions
- Whisk red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper together in a small bowl. Slowly stream olive oil into vinegar mixture, whisking continuously, until well combined. Add lemon juice and whisk to combine.
- Pour vinaigrette into a screw-top jar or bottle; seal. Shake before serving.
Nutritional Facts
Per 8 servings
- Calories: 128
- Carbohydrate: 2g
- Fat: 14g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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