Creamy Vinaigrette
Recipe by USA WEEKEND columnist Pam Anderson from allrecipes.com
Salad,Ingredient,Condiment 5 Mins.
Ingredients
8
8 servings
- •0.25 cup rice wine vinegar or lemon juice
- •2 tablespoons Dijon mustard or mayonnaise
- •1 large garlic clove, minced
- •Salt and freshly ground black pepper
- •0.66666668653488 cup olive oil
Instructions
- Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, mix in garlic, a big pinch of salt, and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.
Nutritional Facts
Per 8 servings
- Calories: 164
- Carbohydrate: 1g
- Fat: 18g
Related Recipes
Vinaigrette
The Best Lemon Vinaigrette
Orange Citrus Vinaigrette
White Wine Vinaigrette
Garlic Mustard Vinaigrette
Mustard Vinaigrette
Our Favorite Balsamic Vinaigrette
Red Wine Vinaigrette
No-Salt Vinaigrette
Clean Green Vinaigrette
Homemade Red Wine Vinaigrette
