Ingredients
5
5 servings
- •1 pound ground beef, or to taste
- •16 slices pepperoni, or to taste
- •1 (14.5 ounce) can diced tomatoes
- •1 cup water
- •2 (3 ounce) packages beef-flavored ramen noodles
- •1 green bell peppers, cut into strips
- •1 cup shredded mozzarella cheese
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef and pepperoni slices in the hot skillet until beef is completely browned, 5 to 7 minutes. Stir tomatoes, water, and the seasoning packet contents from the ramen noodles into the beef mixture.
- Break ramen noodle blocks into halves and add to beef mixture with the green bell pepper; cook until the noodles soften, about 5 minutes.
- Remove skillet from heat, sprinkle mozzarella cheese over the beef mixture, and place a cover on the skillet; let mixture sit until cheese melts, 2 to 3 minutes.
Nutritional Facts
Per 5 servings
- Calories: 297
- Carbohydrate: 7g
- Fat: 18g
- Fiber: 1g
- Protein: 24g
- Sugar: 3g
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