Ingredients
6
6 servings
- •1 pound lean ground beef
- •1 (1 ounce) package dry onion soup mix
- •1 teaspoon dried oregano
- •1 (28 ounce) can whole peeled tomatoes, undrained and chopped
- •2 cups water
- •2 cups macaroni
- •⅓ cup grated Parmesan cheese
- •½ cup shredded mozzarella cheese
Instructions
- In a skillet over medium heat, brown the ground beef until no pink shows; drain.
- Stir in onion soup mix, oregano, tomatoes and water. Bring to boil; stir in macaroni. Simmer covered, stirring occasionally for 20 minutes or until macaroni is tender. Sprinkle in Parmesan cheese and top with Mozzarella cheese.
Nutritional Facts
Per 6 servings
- Calories: 366
- Carbohydrate: 36g
- Fat: 14g
- Fiber: 3g
- Protein: 24g
- Sugar: 4g
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