Ingredients
8
8 servings
- •1.5 cups white sugar
- •3 tablespoons cornmeal
- •2 tablespoons all-purpose flour
- •0.25 teaspoon salt
- •4 eggs, lightly beaten
- •1 teaspoon vanilla extract
- •0.25 cup butter, melted
- •1 (3.5 ounce) package flaked coconut
- •1 (15 ounce) can crushed pineapple, drained
- •1 (9 inch) unbaked pie crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
- Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.
Nutritional Facts
Per 8 servings
- Calories: 472
- Carbohydrate: 69g
- Fat: 20g
- Fiber: 3g
- Protein: 6g
- Sugar: 51g
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