Ingredients
10
10 servings
- •1 (9 inch) deep dish pie crust
- •1 cup white sugar
- •1 tablespoon all-purpose flour
- •0.75 cup flaked coconut
- •2 eggs
- •0.75 cup crushed pineapple, drained
- •0.25 cup butter, melted
Instructions
- In a small bowl, mix sugar and flour. Stir in coconut.
- In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
- Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
Nutritional Facts
Per 10 servings
- Calories: 266
- Carbohydrate: 36g
- Fat: 13g
- Fiber: 1g
- Protein: 2g
- Sugar: 26g
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