Ingredients
12
12 servings
- •1 pound blanched almonds
- •1 (16 ounce) package confectioners' sugar
- •3 large egg whites
- •1 teaspoon almond extract
Instructions
- Grind almonds in a blender. Mix confectioners' sugar into almonds until combined. Beat egg whites slightly in a separate bowl, then mix into almond mixture. Use your hands to blend in almond extract.
- Form paste into a log, wrap tightly in plastic, and store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Nutritional Facts
Per 12 servings
- Calories: 369
- Carbohydrate: 45g
- Fat: 19g
- Fiber: 5g
- Protein: 9g
- Sugar: 38g
Related Recipes
4-Ingredient Almond Paste
Almond Paste with Whole Almonds
Vegan Almond Paste
Almond Thins
Amaretti
Almond Squares II
Cinnamon Roasted Almonds
Cinnamon-Roasted Almonds
Almond Squares I
Candied Almonds
Chocolate Almond Treats
