Ingredients
12
12 servings
- •2 (1 pound) loaves frozen bread dough, thawed
- •1.5 cups shredded sharp Cheddar cheese
- •1 onion, finely diced
- •0.25 cup olive oil
- •1 tablespoon Italian seasoning
Instructions
- Thaw frozen bread dough loaves until they can be cut into 1 inch cubes.
- Toss bread cubes with the grated sharp cheddar cheese, diced onion, olive oil and Italian spices. Place in a 9x9 inch square baking pan. Let sit and rise in a warm place until bread has doubled in size.
- Bake bread in a preheated 350 degrees F (175 degrees C) oven for about 20 minutes or until golden brown and all cheese is melted.
Nutritional Facts
Per 12 servings
- Calories: 326
- Carbohydrate: 38g
- Fat: 13g
- Fiber: 3g
- Protein: 12g
- Sugar: 4g
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