Ingredients
4
4 servings
- •1 pound frozen bread dough, thawed
Instructions
- Thaw bread dough.
- Preheat oven to 375 degrees F (190 degrees C).
- Divide bread dough into fourths. Roll each fourth into an 8 inch circle.
- Brush the back of 4 oven-safe bowls with oil or cooking spray. Place bowls upside down on a baking sheet. Place dough circles on bowls. Brush edge of dough with water and fold it back into a "hem" to make a bowl rim.
- Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 318
- Carbohydrate: 55g
- Fat: 5g
- Fiber: 5g
- Protein: 11g
- Sugar: 5g
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