Ingredients
8
8 servings
- •4 tablespoons tahini
- •2 tablespoons extra-virgin olive oil
- •2 tablespoons water, or as needed
- •1 lemon, juiced
- •1 teaspoon lemon zest
- •0.5 teaspoon granulated garlic
- •0.5 teaspoon pink salt
- •0.25 teaspoon freshly ground black pepper
Instructions
- Combine tahini, olive oil, water, lemon juice, lemon zest, garlic, pink salt, and pepper in a 2-cup measuring cup. Stir briskly with a whisk until all ingredients are well blended. If a thinner dressing is desired, add water, 1 teaspoon at a time, stirring after each addition, until the desired consistency is achieved.
Nutritional Facts
Per 8 servings
- Calories: 78
- Carbohydrate: 3g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
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