Ingredients
48
48 servings
- •5.5 cups sesame seeds
- •2.5 cups olive oil, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spread sesame seeds on a rimmed baking sheet.
- Bake in the preheated oven, shaking the baking sheet frequently, until seeds are lightly toasted, 5 to 10 minutes. Let cool, about 10 minutes.
- Pour cooled seeds and 1 1/2 cups olive oil into a food processor. Blend until smooth, 1 to 2 minutes. Add more oil and blend until a thick yet pourable consistency is reached.
Nutritional Facts
Per 48 servings
- Calories: 194
- Carbohydrate: 4g
- Fat: 19g
- Fiber: 2g
- Protein: 3g
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