Breakfast Rounds

Breakfast Rounds

Recipe by ROCKY99 from allrecipes.com

Breakfast,Lunch 13 Mins.

Ingredients

8

8 servings

  • 0.5 cup peanut butter
  • 4 English muffins, split and toasted
  • 1 red apple, cored and sliced
  • 0.25 cup packed brown sugar
  • 2 tablespoons margarine
  • 0.25 teaspoon ground cinnamon

Instructions

  • Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...

Nutritional Facts

Per 8 servings

  • Calories: 219
  • Carbohydrate: 25g
  • Fat: 11g
  • Fiber: 1g
  • Protein: 6g
  • Sugar: 10g

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