Ginger Collard Greens

Ginger Collard Greens

Recipe by Keith Dallmer from allrecipes.com

Dinner,Side Dish 1 Hr. 25 Mins.

Ingredients

6

6 servings

  • 3 quarts water
  • 6 cubes chicken bouillon
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons ginger powder
  • 1 bunch collard greens - rinsed, trimmed and chopped

Instructions

  • Combine the water, bouillon cubes, chopped onion, minced garlic, pepper, salt, garlic powder, and ginger powder in a large pot; bring to a boil over high heat. Add the collard greens, and return to a boil. Reduce heat to medium, and simmer until very tender, about 1 hour. Strain to serve.

Nutritional Facts

Per 6 servings

  • Calories: 37
  • Carbohydrate: 7g
  • Fat: 1g
  • Fiber: 2g
  • Protein: 2g
  • Sugar: 1g

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