1 bunch collard greens - rinsed, trimmed and chopped
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2 smoked ham hocks
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2 (10.5 ounce) cans condensed chicken broth
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21 fluid ounces water
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1 tablespoon distilled white vinegar
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salt and pepper to taste
Instructions
Place the collard greens and ham hocks in a large pot. Mix in the chicken broth, water, and vinegar. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.