Ingredients
10
10 servings
- •2 (11 ounce) cans Mexican-style corn with red and green peppers, drained
- •1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- •1 cup mayonnaise
- •1 cup shredded Cheddar cheese
Instructions
- Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.
Nutritional Facts
Per 10 servings
- Calories: 255
- Carbohydrate: 13g
- Fat: 21g
- Fiber: 2g
- Protein: 5g
- Sugar: 4g
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