Ingredients
8
8 servings
- •3 cups all-purpose flour
- •1 cup cold water
- •5 eggs, beaten
- •1 teaspoon salt
- •¼ teaspoon baking powder
Instructions
- Mix flour, water, eggs, salt, and baking powder in a bowl until blended.
- Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.
Nutritional Facts
Per 8 servings
- Calories: 215
- Carbohydrate: 36g
- Fat: 4g
- Fiber: 1g
- Protein: 9g
- Sugar: 0g
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