Dough Ornament Recipe

Dough Ornament Recipe

Recipe by Phyllis from allrecipes.com

Candy 1 Hr. 15 Mins.

Ingredients

1

1 servings

  • 4 cups all-purpose flour
  • 1 cup salt
  • 1.5 cups warm water

Instructions

  • Gather all your ingredients, and preheat the oven to 325 degrees F (165 degrees C).
  • Whisk together flour and salt in a mixing bowl until well combined. Gradually stir in water, about 1/2 cup at a time, until a dough forms. When it gets too difficult to stir with a spoon, use your hands to mix it.
  • Transfer dough to a floured work surface and knead until soft and pliable.
  • Roll out to a thickness of 1/8 inch; cut desired shapes with cookie cutters.
  • Transfer dough shapes to ungreased cookie sheets; use a toothpick to make a hole in each ornament for hanging.
  • Bake in the preheated oven until hard, about 1 hour, switching racks halfway through.
  • Remove from the oven and let cool to room temperature. Decorate as desired with acrylic paint and craft varnish to preserve. Thread a string through each hole.
  • Decorate and enjoy!

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