Ingredients
20
20 servings
- •10 cups popped popcorn
- •0.5 cup packed brown sugar
- •0.25 cup butter
- •1 (16 ounce) package marshmallows
- •5 drops green food coloring
- •1/2 cup candy eyeballs
Instructions
- Pour popcorn into a large bowl.
- Melt brown sugar and butter together in a saucepan over medium heat, stirring often. Stir in marshmallows until melted and smooth. Stir in green food coloring until color is evenly distributed. Pour mixture over popcorn and stir until evenly coated. Sprinkle in candy eyeballs.
Nutritional Facts
Per 20 servings
- Calories: 153
- Carbohydrate: 28g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 18g
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