Ingredients
8
8 servings
- •16 cups popped popcorn, or more to taste
- •1 cup packed light brown sugar
- •½ cup butter
- •½ cup light corn syrup
- •16 drops green food coloring
- •1 teaspoon vanilla extract
- •½ teaspoon baking soda
Instructions
- Preheat the oven to 250 degrees F (120 degrees C). Spread popcorn into 1 large or 2 smaller greased roasting pans.
- Combine brown sugar, butter, corn syrup, and food coloring in a medium saucepan over medium heat. Stir constantly until boiling. Let boil undisturbed for 5 minutes. Remove from heat. Stir in vanilla extract and baking soda; mixture will foam up then subside.
- Pour mixture over popcorn and stir until coated.
- Bake in the preheated oven, stirring every 15 minutes, for 45 minutes. Stir popcorn as it cools to break it apart.
Nutritional Facts
Per 8 servings
- Calories: 394
- Carbohydrate: 53g
- Fat: 21g
- Fiber: 2g
- Protein: 2g
- Sugar: 32g
Related Recipes
Cinnamon Roll Popcorn
Dark Chocolate Popcorn
Peppermint Popcorn
Slime Popcorn
Caramel Popcorn
Cinnamon Heart Popcorn
Cinnamon-Sugar Popcorn
Butter Toffee Popcorn
Caramel Popcorn Brownies
Protein Popcorn
Spicy-Sweet Buffalo Popcorn
