Ingredients
4
4 servings
- •4 slices bacon
- •1 (10 ounce) can refrigerated pizza crust dough
- •1 teaspoon olive oil
- •2 cups mozzarella cheese, shredded
- •1 tomato, chopped
- •2 cups shredded iceberg lettuce
- •2 tablespoons mayonnaise, or to taste
- •salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
- Place bacon in a heavy skillet over medium-high heat; fry until browned, but not crisp. Drain on paper towels.
- Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush dough with olive oil. Spread mozzarella cheese over crust and arrange tomatoes on top. Chop bacon and sprinkle evenly over pizza.
- Bake pizza for 10 to 15 minutes in the preheated oven, until crust is golden and cheese is melted in the center. Meanwhile, toss shredded lettuce with mayonnaise; season lightly with salt and pepper. Top finished pizza with dressed lettuce and serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 525
- Carbohydrate: 37g
- Fat: 31g
- Fiber: 2g
- Protein: 24g
- Sugar: 6g
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