Ingredients
2
2 servings
- •6 slices bacon
- •4 slices bread, toasted
- •mayonnaise, to taste
- •1 beefsteak tomato, sliced
- •4 boston lettuces
Instructions
- Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.
- Arrange the bacon on the prepared baking sheet and place in the oven. Bake to your desired level of crispiness, 12–15 minutes. Transfer the bacon to a paper towel-lined plate to drain.
- On a cutting board, spread a generous layer of mayonnaise over each slice of bread.
- Layer the sliced tomato, lettuce, and bacon over the mayonnaise on 2 slices of bread. Place the other slices of bread on top. Cut the sandwiches in half on the diagonal.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 87
- Carbohydrate: 13g
- Fat: 2g
- Fiber: 3g
- Protein: 4g
- Sugar: 5g
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