Ingredients
4
4 servings
- •1 pound thick sliced bacon, cut into 1 inch pieces
- •4 (12 inch) flour tortillas
- •1 cup shredded Cheddar cheese
- •0.5 head iceberg lettuce, shredded
- •1 tomato, diced
Instructions
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
- Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.
Nutritional Facts
Per 4 servings
- Calories: 695
- Carbohydrate: 64g
- Fat: 34g
- Fiber: 5g
- Protein: 31g
- Sugar: 4g
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