Ingredients
10
10 servings
- •cooking spray
- •1 tablespoon olive oil, or as needed
- •2 cups chopped onions
- •salt and ground black pepper to taste
- •1.5 pounds cooked chicken breast, shredded
- •2 (9 ounce) packages fresh spinach, chopped
- •2 (8 ounce) tubs whipped cream cheese
- •3 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Spray a medium or large casserole dish with cooking spray.
- Heat oil in a large skillet over medium-high heat. Add onions and a generous pinch of salt and pepper; saute until onions are translucent, about 5 minutes. Transfer to a large mixing bowl.
- Add cooked chicken to the onions. Mix in spinach and cream cheese until combined; you can add spinach a little bit at a time to make it easier. Add 1/2 of the mozzarella cheese and stir until everything is thoroughly incorporated and cream cheese has no clumps remaining. Transfer to the prepared casserole dish and sprinkle with remaining mozzarella.
- Bake in the preheated oven until cheese has melted and filling is bubbling, about 30 minutes. Let cool for 10 minutes before serving.
Nutritional Facts
Per 10 servings
- Calories: 391
- Carbohydrate: 7g
- Fat: 25g
- Fiber: 2g
- Protein: 35g
- Sugar: 2g
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