Ingredients
12
12 servings
- •6 eggs, beaten
- •0.75 cup onion, chopped
- •0.25 cup all-purpose flour
- •1 (10 ounce) package frozen chopped spinach, thawed and drained
- •1 (16 ounce) package small curd cottage cheese
- •1 (16 ounce) package shredded Cheddar cheese
- •0.5 cup butter, melted
- •salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Beat eggs, onion, and flour in a mixing bowl until flour is no longer lumpy. Stir in spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish.
- Bake casserole in the preheated oven until bubbly and golden brown, about 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 313
- Carbohydrate: 6g
- Fat: 24g
- Fiber: 1g
- Protein: 18g
- Sugar: 1g
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