Ingredients
4
4 servings
- •1 cup plain yogurt
- •0.25 tablespoon tahini sauce
- •2 cloves garlic, minced
- •2 tablespoons chopped fresh flat-leaf parsley
- •1 tablespoon lemon juice
- •1 pinch salt
Instructions
- Whisk yogurt and tahini together in a bowl until well blended. Add garlic, parsley, lemon juice, and salt; mix well. If not using immediately, place in a sealed container and refrigerate until use.
Nutritional Facts
Per 4 servings
- Calories: 48
- Carbohydrate: 6g
- Fat: 2g
- Fiber: 0g
- Protein: 4g
- Sugar: 4g
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