Mason Jar Lemon Tahini Sauce

Mason Jar Lemon Tahini Sauce

Recipe by Matthew Johnson from tasty.co

30 Mins.

Ingredients

8

8 servings

  • ½ cup tahini
  • ¼ cup fresh basil, finely chopped
  • ¼ cup fresh cilantro, finely chopped
  • ¼ cup fresh parsley, finely chopped
  • 1 tablespoon cumin
  • black pepper, to taste
  • salt, to taste
  • ¼ cup lemon juice
  • 2 tablespoons honey
  • ½ cup olive oil
  • ½ cup water

Instructions

  • In a large mason jar, combine the tahini, basil, cilantro, parsley, cumin, black pepper, salt, lemon juice, honey, olive oil, and water. Shake to combine.
  • Store in the fridge for up to a week.
  • Add to a hot pan with food, or serve over salad as you wish!
  • Enjoy!

Nutritional Facts

Per 8 servings

  • Calories: 195
  • Carbohydrate: 8g
  • Fat: 18g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 5g

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