Ingredients
16
16 servings
- •½ cup tahini (sesame paste)
- •½ cup olive oil
- •½ cup water
- •¼ cup tamari (dark soy sauce)
- •2 tablespoons red wine vinegar
- •2 tablespoons lemon juice
- •2 teaspoons minced fresh ginger root
- •2 cloves garlic, pressed
- •black pepper to taste
Instructions
- Blend the tahini, olive oil, water, tamari, red wine vinegar, lemon juice, ginger, garlic, and black pepper together in a blender until smooth.
Nutritional Facts
Per 16 servings
- Calories: 109
- Carbohydrate: 2g
- Fat: 11g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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