Ingredients
6
6 servings
- •0.5 lemon, juiced
- •3 tablespoons tahini paste
- •2 tablespoons olive oil
- •2 tablespoons water
- •1 clove garlic, roughly chopped
- •0.5 teaspoon salt
- •0.25 teaspoon freshly ground black pepper
Instructions
- Combine lemon juice, tahini, olive oil, water, garlic, salt, and pepper in a mini food processor or blender; process until pureed and smooth.
- If dressing is too thick, add 1 teaspoon water and blend to thin. Continue adding water by the teaspoon until you reach your desired consistency.
Nutritional Facts
Per 6 servings
- Calories: 85
- Carbohydrate: 2g
- Fat: 9g
- Fiber: 1g
- Protein: 1g
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