Ingredients
25
25 servings
- •2 English cucumbers
- •2 (16 ounce) containers sour cream
- •1 (16 ounce) container Greek yogurt
- •2 tablespoons minced garlic
- •1 tablespoon extra virgin olive oil
Instructions
- Peel cucumbers, then grate into a colander. Squeeze out excess water.
- Mix together sour cream, yogurt, garlic, and olive oil in a large bowl. Stir in cucumbers. Chill at least 30 minutes and up to 2 hours before serving.
Nutritional Facts
Per 25 servings
- Calories: 107
- Carbohydrate: 3g
- Fat: 10g
- Protein: 2g
- Sugar: 1g
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