Ingredients
12
12 servings
- •8 ounces plain yogurt
- •2 tablespoons olive oil
- •1 tablespoon lemon juice
- •½ teaspoon salt
- •½ teaspoon ground black pepper
- •1 tablespoon chopped fresh dill
- •3 cloves pressed garlic
Instructions
- In a mixing bowl, combine the yogurt, olive oil, lemon juice, salt, pepper, dill and garlic. Blend thoroughly and serve.
Nutritional Facts
Per 12 servings
- Calories: 33
- Carbohydrate: 2g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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