Ingredients
40
40 servings
- •1 (32 ounce) container plain low-fat yogurt
- •0.5 English cucumber with peel, grated
- •2 tablespoons fresh lemon juice
- •2 tablespoons extra-virgin olive oil
- •1 clove garlic, pressed
- •3 tablespoons chopped fresh dill
- •1 tablespoon salt, or to taste
- •1 tablespoon freshly ground black pepper, or to taste
- •2 teaspoons grated lemon zest
Instructions
- Gather all ingredients.
- Combine yogurt, grated cucumber, lemon juice, olive oil, and garlic together in a large bowl.
- Add dill, salt, pepper, and lemon zest; mix until smooth.
- Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.
Nutritional Facts
Per 40 servings
- Calories: 22
- Carbohydrate: 2g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 2g
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