Ingredients
6
6 servings
- •4 tablespoons olive oil
- •2 tablespoons red wine vinegar
- •1 clove garlic, minced, or more to taste
- •1 large cucumber
- •salt to taste
- •1 (17.6 ounce) container full fat plain Greek yogurt (such as FAGE Total®)
Instructions
- Stir together olive oil, vinegar, and garlic in a bowl and let sit while you prepare the cucumber.
- Peel cucumber and cut in half lengthways; scrape out all the seeds. Grate cucumber with a cheese grater into a sieve set over a bowl. Sprinkle with salt. Strain out as much liquid as possible by pressing down in the sieve with the palm of your hand. Alternately you can wring cucumber out in a clean tea towel. Add cucumber and yogurt to the garlic mixture. Mix until well combined and season with salt to taste.
Nutritional Facts
Per 6 servings
- Calories: 197
- Carbohydrate: 6g
- Fat: 17g
- Fiber: 0g
- Protein: 5g
- Sugar: 4g
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