Ingredients
32
32 servings
- •32 ounces plain yogurt
- •1 large English cucumber, peeled and shredded
- •5 cloves garlic, minced
- •3 tablespoons distilled white vinegar
- •0.25 cup extra virgin olive oil
- •salt to taste
Instructions
- Place a cheese cloth over a medium bowl and strain the yogurt 6 hours in the refrigerator, or over night.
- Drain as much excess liquid from the cucumber and garlic as possible.
- In a large bowl, mix together the yogurt, cucumber, garlic, vinegar, olive oil and salt. Stir until a thick mixture has formed.
Nutritional Facts
Per 32 servings
- Calories: 35
- Carbohydrate: 2g
- Fat: 2g
- Fiber: 0g
- Protein: 2g
- Sugar: 2g
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